Brussels Waffles

May 08, 2023May 8, 20230 1

Classic and Delicious Brussels Waffles for Your Sweet Tooth

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

667

Sugar

40g

Fat

27g

Brussels waffles are a popular breakfast dish in Belgium. They are typically served with whipped cream, strawberries, or chocolate sauce. The Brussels waffles are known for their light and airy texture with crispy edges. They are not to be confused with Liege waffles, which are denser and chewier. Brussels waffles can be enjoyed any time of the day and any day of the week and make a great addition to any brunch or morning gathering.

Instructions

1.	In a large bowl, dissolve yeast in 6 tablespoons of warm milk and let sit for around 20 minutes.
2.	Beat the yolks with sugar until pale, light, and thick.
3.	Melt butter, let it cool slightly, and add it to the egg-sugar mixture.
4.	Mix salt and flour and add them to the egg-butter mixture. Add yeast mixture and rest of the warm milk.
5.	Stir it until well combined and let the batter sit in the warm place for 45 minutes until it rises.
6.	Preheat waffle iron, lightly oil it, and pour a ladle full of batter onto the waffle iron. Repeat until all the batter is used up.

PROS

Brussels waffles are crispy on the outside and fluffy on the inside.
They are perfect for breakfasts, brunches, or as a delicious and satisfying snack.

This waffle recipe is a classic recipe that has been enjoyed by many generations.

It is easy to make and requires only a few ingredients.

CONS

Brussels waffles are not the healthiest breakfast option as they contain sugar, butter, and flour.
They should be enjoyed in moderation and as part of a balanced diet.

This recipe requires 45 minutes of rising time before the batter can be cooked, so it requires some patience.

HEALTH & BENEFITS

Although Brussels waffles are not the healthiest option, they do contain some nutrients such as carbohydrates, protein, and vitamins. They provide a quick source of energy for your body.
Moderate consumption of this recipe could be beneficial for your mood and overall well-being.

	1 cup sugar
	3/4 cup melted butter
	3 cups flour
	2/3 ounce yeast
	12 tablespoons milk , divided
	3 egg yolks
	1 pinch salt