Brussels Sprouts Balsamico

May 10, 2023May 10, 20230 2

Brussels Sprouts Balsamico, a tangy and savory side dish perfect for any occasion

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 bunch Brussels sprout ( preferable on the stalk )
	3 -4 slices bacon , diced
	2 tablespoons good balsamic vinegar

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

Fat

12g

Brussels Sprouts Balsamico is a simple yet flavorful side dish that can be enjoyed year-round. Brussels sprouts are a member of the cabbage family often underappreciated for their bitterness, which can be balanced out by balsamic vinegar. The addition of bacon provides a salty and smoky flavor to the dish, which pairs perfectly with the tender Brussels sprouts. This dish is the perfect addition to any dinner party or family gathering, as it goes well with a variety of main courses. Whether you choose to make this dish for a special occasion or as a simple weeknight side dish, it's sure to be a hit with your family and friends.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Cut the bottom stem off each Brussels sprout and remove any yellow or brown outer leaves. Wash and dry the sprouts, then slice into halves.
3.	In a skillet over medium heat, cook the diced bacon until crispy and golden brown. Remove the cooked bacon from the skillet and set aside.
4.	In the same skillet with the bacon grease, add the halved Brussels sprouts and cook until lightly browned.
5.	Transfer the Brussels sprouts to a baking dish and add in the cooked bacon. Drizzle the balsamic vinegar over the top of the Brussels sprouts and bacon.
6.	Roast the Brussels sprouts and bacon in the oven for 20-25 minutes or until tender and lightly caramelized. Serve immediately.

PROS

This dish is both tangy and savory, making it a delicious side dish that pairs well with a variety of main courses.

The balsamic vinegar provides a sweet and tangy flavor, while the bacon adds a salty and smoky element which pairs perfectly with the tender Brussels sprouts.

CONS

Some people may not enjoy the bitterness of Brussels sprouts, but when cooked properly they can be quite tasty.

Additionally, this dish may not be suitable for vegetarians or those who do not consume pork products.

HEALTH & BENEFITS

Brussels sprouts are high in fiber, vitamin C, and vitamin K which have been linked to boosting immunity and reducing inflammation.
Balsamic vinegar is also rich in antioxidants which can benefit heart health.