Brussels Beer Waffles

May 08, 2023May 8, 20230 1

Brussels Beer Waffles for breakfast with a twist

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

12g

Brussels Beer Waffles put a new twist on a classic breakfast favorite. These waffles are made with light beer, adding a unique flavor to the batter. The aroma of the waffles cooking in the morning will fill your kitchen with a delicious scent, making them almost irresistible. The addition of grated lemon rind and fresh lemon juice provide a citrusy taste to the waffles, making them perfect for a sunny morning. Serve these waffles with your favorite toppings and enjoy a hearty breakfast to start your day off right.

Instructions

1.	In a large mixing bowl, combine the sifted flour and salt.
2.	In a separate bowl, whisk together the cooking oil, light beer, eggs, grated lemon rind, fresh lemon juice, and vanilla extract.
3.	Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
4.	Preheat a waffle iron and grease it with cooking spray.
5.	Pour the batter onto the waffle iron, cooking the waffles until golden brown.
6.	Serve with your favorite toppings such as whipped cream, syrup, or fresh fruit.

PROS

These waffles are light, fluffy, and have a delicious beer flavor.

They are easy to make and perfect for a weekend breakfast or brunch.

CONS

Since the recipe calls for beer, these waffles are not suitable for consumption by those who cannot consume alcohol.

Also, they are not appropriate for those who need to watch their gluten intake as they contain flour.

HEALTH & BENEFITS

While these waffles may not be the healthiest option, they provide a source of carbohydrates and energy.
The lemon in the recipe provides a source of vitamin C, while the eggs provide a source of protein.

	3 1/2 cups sifted all-purpose flour
	1/2 teaspoon salt
	1/2 cup cooking oil
	1 1/2 pints light beer
	2 eggs
	2 tablespoons grated lemon rind
	1 teaspoon fresh lemon juice
	1/2 teaspoon vanilla extract