Bruschetta with Ricotta and Marmalade

May 10, 2023May 10, 20230 18

Delectable Bruschetta with Ricotta and Marmalade recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 slices ciabatta or 12 slices other rustic white bread
	15 ounces ricotta cheese
	3/4 cup orange marmalade

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

14g

Fat

5.6g

Bruschetta is an Italian antipasto typically made with toasted bread topped with tomatoes and olive oil. In this recipe, we've given it a twist by using creamy ricotta cheese and tangy orange marmalade as toppings. The result is a mouthwatering appetizer that's perfect for any occasion. Pairs well with a good glass of Cabernet Sauvignon or Chardonnay.

Instructions

1.	Preheat oven to 400°F.
2.	Toast the ciabatta bread in the preheated oven for 5 minutes.
3.	Spoon ricotta cheese onto the toasted bread slices and smooth it out.
4.	Bake the bread slices with ricotta cheese for 10 minutes or until the cheese is slightly melted.
5.	Spread orange marmalade on the top of the hot bruschetta.
6.	Serve hot and enjoy!

PROS

The combination of ricotta cheese and orange marmalade in this bruschetta recipe is simply amazing.

The dish requires minimal preparation and can be ready within a short time.

CONS

This recipe is quite high in sugar and may not be suitable for people with dietary restrictions.

The bread used in the recipe is high in carbohydrates and may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium and contains lower levels of fat and calories compared to other cheeses.
Orange marmalade is rich in vitamin C and antioxidants. It can improve digestion and boost immunity.