Ingredients

3 medium beets , about 6 ounces each
2 tablespoons olive oil , divided
2 green onions , thinly sliced
2 teaspoons white wine vinegar
1 teaspoon fresh thyme , finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 ounces goat cheese
2 tablespoons water
12 slices Italian bread , each about 1/3 inch thick
1 large garlic clove
Bruschetta With Oven Roasted Beets and Goat Cheese is a colorful, nutritious, and tasty appetizer that is easy to make and perfect for any gathering or party. Roasting the beets in the oven is an efficient way to cook them and brings out their natural sweetness. The creamy goat cheese balances out the earthy and slightly sweet flavor of the beets and creates a delicious combination of flavors and textures. This recipe can be customized to suit individual taste preferences by adding more or less goat cheese and adjusting the seasoning to taste.

Instructions

1.Heat oven to 375°F.
2.Place beets on a large piece of heavy-duty aluminum foil. Drizzle with 1 tablespoon olive oil and wrap tightly.
3.Roast beets in foil until tender, about 1 hour.
4.When beets are cool enough to handle, peel them and slice. Toss with green onions, white wine vinegar, thyme, salt, and pepper.
5.Mix goat cheese with water until smooth.
6.Toast bread on the grill or in the oven. Rub with garlic clove if desired.
7.To assemble, spread each slice of bread with goat cheese and top with beet mixture.

PROS

Bruschetta With Oven Roasted Beets and Goat Cheese is packed with nutrients, antioxidants, and fiber from beets.
The goat cheese adds a protein boost and is a good alternative to cream cheese or mayo.

This recipe is a great appetizer for any party or gathering.

CONS

Beet juice can stain clothes and hands.

This recipe may not be suitable for people who are lactose intolerant, sensitive to goat cheese or have a pre-existing condition that requires them to avoid goat cheese.

HEALTH & BENEFITS

Bruschetta With Oven Roasted Beets and Goat Cheese is a healthy appetizer that is rich in antioxidants and fiber. Beets are also known for their anti-inflammatory properties and may help reduce the risks of certain chronic diseases, such as heart disease and type 2 diabetes.
Goat cheese, on the other hand, is a good source of protein and is lower in fat and cholesterol than many other types of cheese.

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