Bruschetta (With or Without Cheese)

May 11, 2023May 11, 20230 2
Tasty Bruschetta recipe to add variety to your meals
in Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 long baguette , cut in half horizontally ( as opposed to slicing diagonally , which looks nicer but gets soggy and is n't as efficient )
5 teaspoons olive oil
1/3 cup softened butter ( not melted , for garlic spread , should be enough to evenly cover the baguette ) or 1/2 cup olive oil ( for garlic spread , should be enough to evenly cover the baguette . You need more olive oil than butte )
4 teaspoons crushed garlic ( or about 6 cloves )
2 medium tomatoes , diced
1/2 medium onion , diced
1 1/2 teaspoons salt ( kosher salt is best if available )
1/4 teaspoon pepper
2 teaspoons basil
1 teaspoon oregano ( optional )
chopped fresh basil ( optional )
1 1/2 cups grated mozzarella cheese ( or any other cheese of your liking that melts well )

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
2g
Fat
20g
Originally a traditional Italian antipasto, Bruschetta has made its way into the hearts of foodies all around the world. The recipe has undergone many variations, with toppings ranging from tomatoes to mushrooms and even fruit. The classic Bruschetta recipe features a blend of diced tomatoes, onions and herbs spread over a freshly toasted baguette. Cheese is often added to the mixture for a savory flavor that makes the Bruschetta more substantial. The resulting dish is a perfect combination of savory and crunchy, with the slight tanginess of the tomatoes contrasting with the melt-in-your-mouth cheese. It's a great way to have a light snack in the middle of the day while still enjoying a delicious treat.

Instructions

1.Preheat oven to 375 F
2.Cut the baguette in half horizontally and brush 2-3 teaspoons of olive oil on each half.
3.Mix the softened butter and crushed garlic together and spread evenly on the baguette halves.
4.In a bowl, mix the diced tomatoes, onions, 1 teaspoon of salt, pepper, basil and oregano (if using) and spread the mixture evenly on the baguette halves.
5.Sprinkle grated cheese generously over each half of the baguette.
6.Bake in preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7.Slice the baguette into serving sizes and sprinkle with chopped fresh basil (if desired).

PROS

Quick and easy to make, with simple ingredients.
Can be served as a snack or an appetizer before a meal.
The versatility of the recipe allows for variations.

CONS

Can be high in calories and fat, especially if cheese or butter are used excessively.
Is not a full meal by itself, but pairs well with soups or salads.

HEALTH & BENEFITS

Bruschetta made with olive oil, vegetables and herbs can be a good source of antioxidants, vitamins, and fiber. The topping can be easily customized to incorporate more vegetables such as bell peppers or spinach.

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