Bruschetta With Honey and Gorgonzola Cheese

May 11, 2023May 11, 20230 0

Bruschetta with Honey and Gorgonzola Cheese - A Perfect Appetizer

by The Chefin Appetizer

Prep

5 min

Cook

5-7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

18g

Bruschetta is a classic Italian appetizer that is typically made with fresh tomatoes, basil, and garlic. However, this recipe adds a twist by using gorgonzola cheese and honey to create a sweet and savory flavor combination. The dish is often served at Italian restaurants and is loved by many for its simplicity and delicious taste. This recipe takes less than 10 minutes to prepare and is sure to impress your guests with its unique flavors and presentation.

Instructions

1.	Preheat the oven to 350°F.
2.	Brush the bread slices with olive oil and place them on a baking sheet.
3.	Rub garlic over each slice of bread.
4.	Divide the gorgonzola cheese among the bread slices.
5.	Drizzle honey over each slice of bread.
6.	Bake for 5-7 minutes until the cheese is melted and the bread is toasted.

PROS

Bruschetta with Honey and Gorgonzola Cheese is a quick and easy appetizer that is perfect for entertaining guests.

It’s a great way to use up leftover bread and cheese, and the combination of sweet and salty flavors is always a crowd-pleaser.

CONS

While delicious, this appetizer is high in calories and fat, so it should be enjoyed in moderation.

It may also not be suitable for those with lactose intolerance or who do not enjoy strong cheese flavors.

HEALTH & BENEFITS

Despite the high calories and fat content, this appetizer can still provide some health benefits.
Gorgonzola cheese is a good source of protein and calcium, and it may also help improve digestive health due to its probiotic properties.

	36 slices baguette , 1/2-inch thick slices , about 1 loaf
	1/4 cup extra virgin olive oil
	1 garlic clove
	8 ounces gorgonzola , sliced
	honey