Bruschetta With Burrata and Radicchio Marmalade

May 10, 2023May 10, 20230 3

A tangy recipe of Bruschetta With Burrata and Radicchio Marmalade

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

41g

Bruschetta with Burrata and Radicchio Marmalade is a unique twist on the traditional Italian appetizer. The roasted radicchio creates a tangy, sweet and sour marmalade that perfectly complements the creamy burrata cheese. This dish is easy to prepare and is perfect for entertaining guests or for a special occasion. The deep red color of the radicchio and the creamy white of the burrata cheese make for an impressive presentation as well. The recipe can be modified to include other ingredients such as tomatoes, basil, or olives to suit your personal taste preferences.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Slice the radicchio into thin strips and toss with 2 tablespoons of olive oil, 5 peeled garlic cloves, and 1/2 teaspoon of salt.
3.	Transfer the radicchio mixture to a large baking sheet and roast for 25-30 minutes, or until it is crispy and caramelized.
4.	Remove from the oven and let cool slightly. Chop the roasted radicchio and transfer it to a bowl.
5.	Add 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and fresh ground black pepper to taste.
6.	Cut the baguette into diagonal slices and brush with remaining olive oil. Toast the slices in the oven until golden brown.
7.	Top each slice with a spoonful of burrata cheese and a spoonful of the radicchio marmalade. Serve immediately.

PROS

This recipe is a unique twist on traditional bruschetta that is sure to impress your guests.

The combination of the tangy radicchio marmalade and creamy burrata cheese creates a perfect balance of flavors and textures.

CONS

This recipe may not be suitable for those who are lactose intolerant or have a dairy allergy.

It may also be time-consuming to roast the radicchio, making it less convenient for quick and easy appetizers.

HEALTH & BENEFITS

The radicchio in this recipe is high in fiber, antioxidants, and vitamins A and K.
Burrata cheese contains calcium and protein, which are essential for bone health and muscle function, respectively.

	1 lb radicchio
	4 tablespoons olive oil , divided
	5 whole garlic cloves , peeled
	1/2 teaspoon salt
	1 tablespoon balsamic vinegar
	1 baguette
	1/2 lb burata cheese
	fresh ground black pepper