Bruschetta Pasta

May 10, 2023May 10, 20230 1

Delicious Bruschetta Pasta recipe with fresh tomatoes and basil

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

474

Sugar

Fat

15g

Bruschetta Pasta is a twist on the classic Italian appetizer that is typically served on top of toasted bread. This recipe takes the fresh flavors of ripe tomatoes, garlic, and basil and tosses them with pasta for a satisfying and delicious meal. The dish is easy to make and can be customized with additional vegetables or protein. It is perfect for a summer evening or a quick lunch.

Instructions

1.	Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
2.	Heat olive oil in a large pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
3.	Add chopped tomatoes and cook for 5 minutes.
4.	Add salt and pepper to taste.
5.	Add the cooked pasta to the pan and toss to combine with the tomato mixture. If necessary, add reserved pasta water to loosen the sauce.
6.	Add the torn basil leaves and toss again.
7.	Serve and enjoy!

PROS

This Bruschetta Pasta is easy to make and packed with fresh flavors from the tomatoes and basil.
It’s a light and healthy option for a quick dinner or lunch.

CONS

The pasta does not keep well as leftovers, so it is best to eat it fresh.
Additionally, it is not a complete meal and should be paired with a side salad or protein.

HEALTH & BENEFITS

This Bruschetta Pasta recipe is a great way to incorporate fresh vegetables into your diet. Tomatoes are a great source of vitamins and antioxidants, while basil has antibacterial and anti-inflammatory properties. Additionally, the olive oil used in this recipe is a good source of healthy fats.

	1 lb pasta
	1/2 lb tomatoes
	4 -5 garlic cloves , minced
	12 large basil leaves , torn into smallish pieces
	3 tablespoons olive oil
	kosher salt
	pepper