Bruschetta for One or Two

May 11, 2023May 11, 20230 1

Delicious Bruschetta for One or Two recipe, perfect for a quick snack or light meal

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 quartered cherry tomatoes
	3 teaspoons shredded parmesan cheese
	2 teaspoons Italian dressing ( or more to taste )
	3 tablespoons mozzarella cheese
	1 slice bread

Nutrision Information

Servings Per Recipe

1-2

Calories

218

Sugar

Fat

11g

Bruschetta is a traditional Italian appetizer that is typically made with toasted bread, tomatoes, and a variety of other ingredients. This recipe is a simple and delicious version of classic Bruschetta that is perfect for a quick snack or light meal. The mixture of tangy cherry tomatoes, savory Parmesan cheese, and creamy Mozzarella cheese is the perfect combination of flavors and textures. Plus, with only a few ingredients and minimal prep time, it's easy to whip up this tasty dish whenever you're in the mood for a little Italian-inspired snack or meal.

Instructions

1.	Preheat your oven to 400 degrees Fahrenheit.
2.	Place the slice of bread on a baking sheet and toast it in the oven until it is lightly browned and crispy.
3.	While the bread is toasting, combine the quartered cherry tomatoes, shredded parmesan cheese, and Italian dressing in a small mixing bowl.
4.	Spoon the tomato mixture onto the toasted bread, spreading it out evenly.
5.	Sprinkle the mozzarella cheese evenly on top of the tomato mixture.
6.	Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

PROS

This Bruschetta recipe is quick and easy to make, with only a few ingredients.

It makes a delicious and satisfying snack or light meal, perfect for one or two people.

CONS

Bruschetta can be high in sodium, depending on the ingredients used.

It may not be the best choice for those with high blood pressure or other sodium restrictions.

HEALTH & BENEFITS

Tomatoes and parmesan cheese are both good sources of vitamins and minerals, including vitamin C, vitamin K, and calcium.
They may also have antioxidant properties that can help to reduce inflammation in the body.