Ingredients

1 package frozen chopped spinach , thawed and squeezed dry
1 1/4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup finely chopped plum tomato ( about 3 medium )
2 tablespoons finely chopped onions
1 teaspoon dried Italian seasoning
1 French bread , loaf ( long and thin )
nonstick cooking spray ( garlic flavored if you have it )
Bruschetta Florentine is a variation of the classic Italian appetizer that originated in central Italy. It's a simple yet delicious recipe that combines the flavors of spinach, tomato, and cheese with garlic flavored bread. This recipe is a great option for a light and flavorful meal or as an appetizer for your next dinner party with friends and family.

Instructions

1.Preheat the oven to 400°F.
2.In a medium bowl, mix together the spinach, mozzarella cheese, parmesan cheese, plum tomato, onions, and Italian seasoning.
3.Cut the French bread into 12 slices, about 1/2 inch thick.
4.Place the bread slices on a baking sheet.
5.Spray each slice of bread with nonstick cooking spray.
6.Spoon the spinach and cheese mixture onto each slice of bread.
7.Bake for 8-10 minutes, until the cheese is melted and bubbly.
8.Serve hot and enjoy!

PROS

This Bruschetta Florentine recipe is a great way to sneak some veggies into your day.

It’s easy to make and can be served as an appetizer or a light meal.

The combination of spinach and cheese is a classic duo that never disappoints.

CONS

The French bread used in this recipe is high in carbs and may not be suitable for people on a low-carb diet.

The cheese used in this recipe is also high in calories and fat.

HEALTH & BENEFITS

Spinach is a great source of vitamins and minerals, including iron, vitamin C, and vitamin K.
It’s also low in calories and high in fiber, making it a great choice for weight loss.
The use of garlic flavored nonstick cooking spray adds flavor to the recipe without adding any extra calories or fat.

Leave a Reply

Your email address will not be published.