Bruschetta Casalinga

May 10, 2023May 10, 20230 2

Bruschetta Casalinga, a simple Italian-style appetizer perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

237

Sugar

Fat

10g

Bruschetta Casalinga is a simple Italian-style appetizer that is perfect for any occasion. The combination of toasted bread, sun-dried tomato paste, and melted mozzarella cheese create a flavor explosion that will leave your guests wanting more. This dish is perfect for entertaining, as it can be made ahead of time and assembled just before your guests arrive. Serve Bruschetta Casalinga as a starter to your dinner party or enjoy it as a snack during your next movie night.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	Slice the ciabatta loaves into 1/2-inch thick slices and place them on a baking sheet.
3.	Brush the slices with olive oil and sprinkle them with dried oregano and black pepper.
4.	Bake in the oven for 5-7 minutes, or until lightly toasted.
5.	Remove the bread from the oven and spread sun-dried tomato paste on each slice. Top with mozzarella cheese.
6.	Return the slices to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

PROS

Bruschetta Casalinga is a quick, easy, and delicious appetizer that can be made in just a few minutes.

The combination of sun-dried tomato paste and melted mozzarella cheese creates a burst of flavor in your mouth.

CONS

The bread can be a little hard and crunchy after being in the oven for an extended period of time.

Some might find the sun-dried tomato paste to be a little too sweet.

HEALTH & BENEFITS

Tomatoes are an excellent source of lycopene, an antioxidant that is known for its cancer-fighting properties.
Mozzarella cheese is high in protein, calcium, and vitamin B12.
Olive oil is high in monounsaturated fats that can help to reduce the risk of heart disease.

	3 ciabatta , thin loaves
	1 cup sun-dried tomato paste
	3 1/2 ounces mozzarella cheese
	2 teaspoons dried oregano ( or mixed herbs )
	2 -3 teaspoons olive oil
	black pepper , to taste