Brunsli (Swiss Brownies)

May 09, 2023May 9, 20230 2
Brunsli - Classic Swiss Brownies Recipe
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
1 pinch salt
1 1/3 cups ground almonds
1/4 teaspoon cinnamon
1 pinch ground cloves
2 tablespoons cocoa powder
2 tablespoons flour
2 egg whites
3 1/2 ounces semisweet chocolate
2 teaspoons kirsch liqueur

Nutrision Information

Servings Per Recipe
25
Calories
82
Sugar
8g
Fat
4g
Brunsli, also known as Swiss Brownies, are a popular dessert in Switzerland. They are rich, chocolaty, and have an intense almond flavor. Brunsli is not only served during the holiday season in Switzerland but is also enjoyed throughout the year as a quick snack or dessert. The brownies are made using a combination of almond flour, cocoa powder, and kirsch, a cherry-based liqueur commonly used in Swiss cuisine. These brownies are crispy on the outside and chewy on the inside and have a unique flavor that is hard to resist.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, whisk together sugar, salt, ground almonds, cinnamon, cloves, cocoa powder, and flour.
3.Beat the egg whites in another bowl until they are stiff and glossy.
4.Melt the chocolate in a double boiler and mix it with kirsch.
5.Gradually add the melted chocolate-kirsch mixture to the almond mixture and mix well.
6.Fold in the egg whites gently but thoroughly.
7.Roll the dough into a ½ inch thickness and cut into desired shapes.
8.Place the Brunsli on a baking sheet or tin foil and bake for 12-15 minutes until set.

PROS

Brunsli is a classic Swiss dessert that is rich in flavor and easy to make.
It is perfect for a quick snack or a dessert that can be enjoyed at any time of the day.

The ingredients used in this recipe are simple and easily available.

The brownies are gluten-free and low in cholesterol, making them a healthier option as compared to regular brownies.

These brownies have a delicious aroma and are often served during the holiday season in Switzerland.

CONS

Since Brunsli brownies are made with sugar and chocolate, they are still high in calories and should be enjoyed in moderation.

This recipe contains almond flour, which can trigger allergies in some people.

HEALTH & BENEFITS

Brunsli brownies are a healthier alternative to regular brownies as they are gluten-free and low in cholesterol.
Almonds in the recipe are a great source of protein, fiber, and healthy fats that keep you full and satisfied.
The cocoa powder used in the recipe contains flavanols, which help lower blood pressure, reduce inflammation, and improve heart health.

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