Brunede Kartofler (Danish Sugar-Glazed Potatoes)

May 06, 2023May 6, 20230 4

Delicious and sweet Danish sugar-glazed potatoes that make the perfect side dish for any meal!

Brunede Kartofler (Danish Sugar-Glazed Potatoes)

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs small potatoes , peeled
	salt
	1/4 cup sugar
	1/2 cup butter

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

20g

Fat

16g

Brunede Kartofler, also known as sugar-glazed potatoes, is a traditional Danish dish that is perfect as a side dish for any meal. The potatoes are boiled until tender, then coated in a mixture of sugar and butter and cooked until golden and glazed. The result is a sweet and savory flavor that is sure to please everyone at the dinner table. While this dish is high in calories and fat, it is a delicious treat that is perfect for special occasions or a cozy dinner at home.

Instructions

1.	Boil the potatoes in salted water until just tender.
2.	Drain the potatoes and set aside.
3.	In a large pan, melt the sugar over medium-high heat until it turns a deep golden color.
4.	Add the butter and stir until melted.
5.	Add the potatoes to the pan and stir until evenly coated with the sugar-butter mixture.
6.	Cook for 5-10 minutes until the potatoes are glazed and golden.
7.	Serve hot and enjoy!

PROS

Sweet and savory flavor, easy to make, perfect for any occasion

CONS

High in calories and fat due to the sugar and butter

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. However, the high sugar and butter content in this recipe may not make it the healthiest option.