Brune Kager (Ginger Cookies)

May 11, 2023May 11, 20230 7
Delicious Brune Kager recipe to indulge in the holiday spirit
in Cookie

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

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Ingredients

1 cup molasses
1 cup brown sugar
1 cup shortening ( half butter , half lard )
3 1/2 cups sifted flour
1 teaspoon baking soda
2 teaspoons ginger
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons cold water

Nutrision Information

Servings Per Recipe
Approximately 50 cookies
Calories
80
Sugar
6g
Fat
4g
Brune Kager or Danish Ginger Cookies are a traditional Danish Christmas cookie that is enjoyed during the holiday season. The cookie is rich in flavor and is a perfect accompaniment to a warm drink during cold winters. The cookie is made with molasses and spices, giving it a unique flavor. The cookie is also known for its crisp texture, which is perfect for dunking in milk or hot chocolate.

Instructions

1.Cream together sugar, molasses, and shortening until light and fluffy in a bowl.
2.In a separate bowl, sift flour and add in baking soda, ginger, cinnamon, clove, nutmeg, and salt to the mixture.
3.Add the dry mixture into the creamed mixture gradually while mixing. Add cold water to form a dough.
4.Roll dough into balls and flatten them.
5.Bake the dough at 375°F for 10-12 minutes or until lightly browned.

PROS

The Brune Kager is a traditional Danish cookie that is rich in flavor and perfect for holiday seasons.

The cookie is easy to make and can last for several weeks in an airtight container.

CONS

The cookie tends to be hard to chew as it is baked until lightly browned.

The cookie is high in calories, sugar, and fat, and should be eaten in moderation.

HEALTH & BENEFITS

The Brune Kager cookie is not particularly healthy but can be enjoyed as a treat in moderation.
The spices used in the cookie can help promote digestion and reduce inflammation. The molasses in the cookies is a good source of vitamins and minerals, including vitamin B-6, iron, and calcium.

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