Bruncheon Ham 'n Swiss Pie

PROS

This dish is a great way to use up leftover ham and veggies.

The combination of ham, Swiss cheese, and freshly sautéed vegetables gives this dish a great savory flavor.

Can be served as breakfast, brunch, or even dinner.

CONS

This dish contains quite a bit of fat and calories due to the cheese and pastry shell.

Not suitable for those following a low-fat diet.

HEALTH & BENEFITS

This dish contains protein and vegetables, making it a well-rounded meal. The broccoli is high in fiber, vitamin C, and other nutrients, while the ham is a good source of protein and iron. However, due to the high fat and calorie content, it should still be enjoyed in moderation as part of a balanced diet.

	2 cups chopped fresh broccoli
	1/4 cup chopped green pepper
	1/4 cup chopped fresh mushrooms
	2 green onions , including green tops
	1 garlic clove , minced
	2 teaspoons vegetable oil
	2 cups chopped cooked ham , divided
	1 1/2 cups shredded swiss cheese , divided
	1 unbaked pastry shell
	4 eggs , beaten
	1 dash ground pepper or 1 dash Tabasco sauce
	1 cup half-and-half cream

1.	Preheat oven to 375°F.
2.	In a medium skillet, sauté broccoli, green pepper, mushrooms, green onions, and garlic in vegetable oil until tender.
3.	Layer half of the ham, half of the cheese, and all of the cooked vegetable mixture in the prepared pastry shell.
4.	In a medium bowl, whisk together the eggs, half-and-half cream, and pepper or Tabasco sauce. Pour into the pastry shell.
5.	Top with the remaining ham and cheese.
6.	Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before slicing and serving.

Bruncheon Ham ‘n Swiss Pie

This savory Bruncheon Ham 'n Swiss Pie is perfect for a filling breakfast or brunch

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