Bruna Kakor (Swedish Cookies)

May 08, 2023May 8, 20230 7

10 min

12 min

22 min

Very easy

Servings Per Recipe

Calories

147

Sugar

11g

Fat

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Sift the flour and baking soda together and mix well.
4.	Gradually add the flour mixture to the butter mixture, mixing until well combined.
5.	Stir in the vanilla and golden syrup. Mix until the dough holds together.
6.	Roll the dough into small balls. Place them onto a baking sheet lined with parchment paper. Flatten each ball with the back of a fork.
7.	Bake for 10-12 minutes or until light brown. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.

These cookies are quick and easy to make.
They are perfect for anyone with a sweet tooth, and the golden syrup makes them unique and delicious.

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires golden syrup that might not be easily accessible in some regions.

These cookies are not particularly healthy. However, they contain butter and sugar that can provide a quick burst of energy.

	1 cup butter
	1 cup sugar
	2 cups flour
	1 teaspoon baking soda
	2 teaspoons vanilla
	2 tablespoons of lyle 's golden syrup