PROS
This flavorful curry is a one-pot meal that is easy to make and perfect for a busy weeknight dinner.
The combination of ground beef, potatoes, and green peas makes it both satisfying and nutritious.
CONS
This dish is relatively high in fat and calories due to the use of ground beef and the added oil.
If you are watching your fat intake, you can use lean ground beef and reduce the amount of oil you use in cooking.
HEALTH & BENEFITS
This curry is high in protein and fiber, making it a filling and satisfying meal.
The spices in the curry powder have been linked to various health benefits, such as improved digestion, reduced inflammation, and improved heart health.
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