Brown’s Butter Chicken

May 24, 2023May 24, 20230 14
Brown's Butter Chicken
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg boneless skinless chicken thighs
1 container plain yogurt
1 1/2 teaspoons paprika
1/2 teaspoon cayenne
1/2 teaspoon white pepper
1 1/2 teaspoons coriander
1/2 teaspoon cumin
1 medium onion , diced
1/4 cup butter
4 garlic cloves , crushed
1 can crushed tomatoes
1 cup heavy cream
1 cup cashews , ground
1 cup water
2 teaspoons curry powder
1 teaspoon coriander
1/2 teaspoon allspice
1 teaspoon white pepper
1/2 teaspoon ground cloves
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4-6
Calories
589
Sugar
5g
Fat
43g
Brown's Butter Chicken is a classic Indian dish that has become popular all over the world. This recipe uses boneless, skinless chicken thighs that are marinated in yogurt and spices to create a flavorful and tender dish. The addition of crushed tomatoes, heavy cream, and cashews creates a rich and creamy sauce that is perfect for serving with rice or naan bread. This dish is easy to customize and can be adjusted to suit your taste preferences.

Instructions

1.In a large bowl, mix the chicken with the yogurt, paprika, cayenne, white pepper, coriander, and cumin.
2.Heat a large skillet over medium-high heat and add the butter.
3.Add the onion and garlic and cook until softened.
4.Add the chicken and cook until browned on both sides.
5.Add the crushed tomatoes, heavy cream, cashews, water, curry powder, coriander, allspice, white pepper, cloves, paprika, cayenne, and salt. Stir until combined.
6.Cover and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7.Serve hot over rice or with naan bread.

PROS

Brown’s Butter Chicken is a delicious and flavorful dish that is easy to prepare.

The combination of spices and cashews gives the dish a rich and creamy texture that is sure to be a hit with your family and friends.

This recipe is also gluten-free and can be easily adjusted to suit your taste preferences.

CONS

This dish is high in calories and fat due to the use of heavy cream and cashews.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Brown’s Butter Chicken contains several healthy ingredients such as chicken, garlic, and spices.
Garlic has been linked to reducing inflammation and boosting immune function, while the spices used in this recipe have been shown to have anti-inflammatory properties.

However, due to the high calorie and fat content, this dish should be consumed in moderation.

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