Brownies With Kahlua-coffee Glaze

Jun 05, 2023June 5, 20230 3
Gooey chocolate brownies with a Kahlua-coffee glaze
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces unsweetened chocolate , coarsely chopped
1 1/2 cups unsalted butter , room temperature
1/4 cup finely ground espresso beans or 1/4 cup instant espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans , coarsely chopped
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1 tablespoon unsalted butter , softened
1 teaspoon vanilla extract
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
16
Calories
418
Sugar
37g
Fat
27g
These chocolate brownies with a Kahlua-coffee glaze are the ultimate indulgence. The combination of dark chocolate and coffee liqueur creates a rich, decadent flavor that is irresistible. The addition of chopped pecans gives these brownies added texture and a delicious nutty flavor. These brownies are perfect for any occasion, whether you're entertaining guests or just indulging on your own. Serve with a scoop of vanilla ice cream for an extra decadent dessert.

Instructions

1.Preheat the oven to 350°F (175°C) and line a 9-inch square pan with parchment paper
2.Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth. Let cool slightly.
3.In a large mixing bowl, beat the butter, ground espresso beans or powder, and salt until creamy.
4.Add the sugar and beat until light and fluffy. Add the eggs one at a time, beating well after each addition.
5.Add the melted chocolate and stir until well combined.
6.Stir in the vanilla extract and flour until just combined.
7.Fold in the chopped pecans and pour the batter into the prepared pan.
8.Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.
9.Cool completely on a wire rack.
10.In a small saucepan, mix together Kahlua or coffee liqueur, butter, and vanilla extract over low heat until the butter is melted.
11.Remove from heat and gradually add the powdered sugar, whisking until smooth. If needed, add more powdered sugar or Kahlua to adjust the consistency of the glaze.
12.Drizzle the glaze over the cooled brownies and let set. Cut into squares and enjoy!

PROS

These brownies are incredibly rich and chocolatey, with the perfect balance of sweetness and bitterness from the Kahlua-coffee glaze.

The chopped pecans give the brownies a nice crunch and nutty flavor.

A perfect dessert for chocolate and coffee lovers.

CONS

These brownies are high in sugar and fat, and should be enjoyed in moderation as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

While these brownies are not particularly healthy, dark chocolate has been linked to several health benefits, including improved blood flow, reduced risk of heart disease, and improved brain function.
The pecans in this recipe are a good source of healthy fats, fiber, and several vitamins and minerals such as magnesium, copper, and vitamin E.

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