Ingredients

4 ounces bittersweet chocolate
1 ounce unsweetened chocolate ( I used more bittersweet )
1/2 cup butter
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
3 large eggs
1 cup flour
1/3 cup irish cream
8 ounces white chocolate , chopped
Brownies with Irish Cream Icing are a delicious and easy dessert that is perfect for any chocolate lover. These brownies are moist and fudgy, and the rich Irish cream icing adds a creamy and sweet flavor that pairs perfectly with the chocolate. They are great for sharing with friends and family, or for indulging in as a personal treat. They are also easy to make and can be whipped up in no time for a last-minute dessert option.

Instructions

1.Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2.Melt bittersweet and unsweetened chocolate and butter in a double boiler or microwave, stirring occasionally until smooth.
3.Whisk in sugar, vanilla extract, and salt until combined.
4.Beat in eggs, one at a time, until incorporated.
5.Add flour and stir until just combined.
6.Pour the batter into the prepared pan and bake for 20-25 minutes.
7.For the icing, heat Irish cream in a small saucepan over medium heat until reduced by half, about 5-7 minutes.
8.Remove from heat and stir in the chopped white chocolate until melted and smooth.
9.Let the brownies cool slightly before spreading the icing on top.

PROS

These brownies are rich and fudgy, with a decadent Irish cream icing that is creamy and sweet.

They are perfect for chocolate lovers and make a great dessert for any occasion.

CONS

These brownies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They may be too rich for some people’s tastes.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe contains antioxidants that are good for heart health, and the Irish cream icing has calcium and vitamin D.

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