Brownie Tassies

May 11, 2023May 11, 20230 17

Indulge in the Rich Chocolate Flavor of Brownie Tassies

by The Chefin Dessert

Prep

15 min

Cook

14 min

Ready In

29 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Brownie Tassies are a bite-sized variation on the classic chocolate brownie. The rich chocolate flavor and hazelnut topping make them a dessert that is sure to satisfy any sweet tooth. Whether you are looking for a quick treat to whip up for guests or a small sweet snack for yourself, Brownie Tassies are the perfect option. They can be enjoyed at any time of the day, from afternoon tea to post-dinner dessert.

Instructions

1.	Preheat your oven to 350°F. Grease a mini muffin pan with cooking spray.
2.	Melt the chocolate chips and butter in a microwave-safe bowl.
3.	In a separate bowl, mix together the sugar, vanilla, and egg.
4.	Add the melted chocolate to the sugar mixture and stir well.
5.	Spoon the mixture evenly into the mini muffin cups.
6.	Top each cup with a hazelnut.
7.	Bake for 12-14 minutes until edges are set and the centers are slightly jiggly.
8.	Allow the tassies to cool in the muffin pan for 5 minutes before transferring them to a wire rack to cool completely.

PROS

Brownie Tassies are quick and easy to make, perfect for an after-dinner dessert or a sweet snack.

The small size of each tassie allows for portion control, making them a guilt-free treat.

The hazelnut topping adds a satisfying crunch to every bite.

CONS

These tassies are high in sugar and fat, so they should be consumed in moderation as part of a balanced diet.

The mini muffin size can make them easy to overindulge in.

HEALTH & BENEFITS

While Brownie Tassies are not a health food, they can still provide some benefits.
The hazelnut topping adds a source of protein and healthy fats to each tassie.
Chocolate has been shown to have potential benefits for heart health and mood regulation when consumed in moderation.

	1/2 cup semi-sweet chocolate chips
	2 tablespoons butter
	1/3 cup sugar
	1 egg , beaten
	1 1/2 teaspoons vanilla
	1 hazelnuts