Brownie Biscotti

May 08, 2023May 8, 20230 12
Enjoy the Rich and Chocolaty Brownie Biscotti
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup butter , softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts
1 egg yolk , beaten
1 tablespoon water

Nutrision Information

Servings Per Recipe
24
Calories
151
Sugar
12g
Fat
7g
If you are a fan of classic brownies, you will love this variation on the traditional recipe. Brownie biscotti are a double-baked Italian cookie that is perfect for dipping in coffee or tea. They are crispy and crunchy on the outside with a rich and chocolaty center, making them a delicious and satisfying treat. These biscotti are easy to make and can be stored for up to 2 weeks, making them the perfect option for a quick and easy dessert.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C). Grease a baking sheet or line with parchment paper.
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs one at a time, then stir in the vanilla.
4.Combine the flour, cocoa powder, and baking powder in a separate bowl; gradually add to the creamed mixture.
5.Fold in the chocolate chips and walnuts.
6.Divide the dough in half on a lightly floured surface. Roll each portion into a 9 inch log. Place logs 4 inches apart onto prepared baking sheet, and flatten slightly.
7.In a small bowl, whisk together the egg yolk and water. Brush over the tops of the logs.
8.Bake in the preheated oven for 25 minutes. Cool on baking sheet for 20 minutes, then remove to wire racks to cool completely.
9.Cut logs into 1/2 inch slices diagonally with a serrated knife. Arrange on baking sheets and bake again for 10 minutes. Turn the slices over and bake again for another 10 minutes until lightly toasted.

PROS

These biscotti are a delightful variation of classic brownies, with a rich and chocolaty flavor.

They can be stored for up to 2 weeks, making them an easy and convenient dessert option.

CONS

Biscotti can be quite hard and crunchy, making them difficult to eat for some people.

The chocolate chips and walnuts can add extra calories, fat, and sugar to the recipe.

HEALTH & BENEFITS

Despite not being the healthiest option, these biscotti can be enjoyed in moderation as part of a balanced diet.
The dark chocolate in this recipe provides antioxidants and may help lower blood pressure and improve heart health.

Print

Leave a Reply

Your email address will not be published.