Brownie Baklava

May 08, 2023May 8, 20230 2
Indulge in a rich and decadent Brownie Baklava dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter
4 ounces unsweetened chocolate squares
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts
3/4 cup chopped pistachios , divided
1 package phyllo dough , thawed
2/3 cup unsalted butter , melted
1/3 cup honey

Nutrision Information

Servings Per Recipe
16
Calories
446
Sugar
34g
Fat
28g
Brownie Baklava is a fusion of the classic Middle Eastern pastry with a chocolatey twist. This rich and decadent dessert is made with layers of phyllo dough, chopped walnuts, pistachios, and a brownie filling. The combination of chocolate and nuts is a wonderful complement to the flaky and buttery phyllo dough. The final touch of honey adds a sweet and sticky element to the dish, rounding out the flavors perfectly. This Brownie Baklava is a must-try for anyone looking to impress their guests with a unique and indulgent dessert.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a microwave-safe bowl, melt the butter and unsweetened chocolate squares together in 30-second intervals, stirring between each interval.
3.Add the granulated sugar to the bowl and mix until combined.
4.Mix in the eggs and vanilla.
5.In a separate bowl, whisk together the flour, salt, cinnamon, chopped walnuts, and 1/2 cup of chopped pistachios.
6.Add the flour mixture to the wet ingredients and mix until just combined.
7.Grease a 9x13-inch baking dish.
8.Layer 10 sheets of phyllo dough in the dish, brushing melted butter between each layer.
9.Sprinkle the remaining 1/4 cup of chopped pistachios on top of the phyllo dough.
10.Pour the brownie mixture over the top of the pistachios, spreading it out evenly.
11.Layer another 10 sheets of phyllo dough on top of the brownie mixture, brushing butter between each layer.
12.Use a sharp knife to cut the baklava into diamond shapes.
13.Bake for 45-50 minutes or until the top is golden brown.
14.In a saucepan, heat the honey until it thins out.
15.Pour the honey over the baklava as soon as it comes out of the oven.
16.Allow to cool before serving.

PROS

This Brownie Baklava is a unique twist on traditional baklava, incorporating a rich chocolate brownie layer.

It’s a decadent dessert that is sure to wow your guests.

CONS

As with any dessert, this Brownie Baklava is high in calories and should be enjoyed in moderation.

The phyllo dough can also be tricky to work with, so be sure to follow the instructions carefully.

HEALTH & BENEFITS

While this dessert doesn’t have many health benefits, pistachios are a good source of protein and healthy fats.
They may also aid in weight management and improve heart health.

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