Ingredients

1 cup butter
3/4 cup icing sugar
2 cups flour
1/2 cup finely chopped smooth and spicy candied ginger
Browned Butter Ginger Shortbread is a delightful dessert that is perfect for entertaining guests or just satisfying your sweet tooth. The browned butter provides a rich and nutty flavor, while the finely chopped ginger adds a smooth and spicy zing. This recipe is easy to make and requires only a few common ingredients to prepare. Serve it with your favorite hot beverage and enjoy!

Instructions

1.Preheat the oven to 350°F (180°C) and line a 9x13 inch baking dish with parchment paper.
2.In a small saucepan, melt the butter over medium heat, whisking occasionally until it turns brown. This should take about 7-10 minutes, but watch it carefully to prevent burning.
3.In a large bowl, mix together the browned butter and icing sugar until well combined.
4.Gradually add in the flour and chopped ginger, stirring until just combined.
5.Press the mixture into the prepared baking dish and smooth out the top.
6.Bake for 20-25 minutes, or until golden brown around the edges.
7.Let cool in the pan for 10 minutes, then use the parchment paper to lift the shortbread out and onto a cooling rack. Let cool completely before cutting into bars.

PROS

This Browned Butter Ginger Shortbread is crispy, buttery, and spiced with smooth and spicy candied ginger.

Easy to make with simple ingredients!

CONS

This shortbread is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.
Also, the recipe might be too rich for some people’s taste.

HEALTH & BENEFITS

This recipe includes ginger, which has been linked to a range of health benefits, including reducing nausea, and inflammation, and boosting the immune system.

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