Ingredients

6 ounces uncooked wide egg noodles
1/4 cup butter ( use only real butter )
1 tablespoon fresh garlic , minced
1/3 cup parmesan cheese or 1/3 cup asiago cheese , shredded
1/2 teaspoon fresh ground black pepper
chopped fresh parsley ( optional )
Browned Butter Garlic Noodles are a classic pasta dish that originates from Asian cuisine. This dish is simple and easy to prepare, making it perfect for a quick lunch or dinner option. The browned butter gives a unique depth of flavor while the garlic infuses an appetizing aroma throughout the dish. Topped with shredded cheese, black pepper, and fresh parsley, these noodles are sure to delight your taste buds.

Instructions

1.Cook the egg noodles according to the package directions.
2.In a skillet, melt the butter over medium heat until it turns golden brown, then add fresh minced garlic and cook until fragrant.
3.Add the cooked egg noodles to the skillet with the garlic butter sauce and toss until they are fully coated.
4.Top the noodles with shredded cheese, black pepper, and chopped fresh parsley.
5.Serve hot and enjoy!

PROS

Browned Butter Garlic Noodles are easy to make and only require a handful of ingredients.
They are rich and creamy with a nutty flavor from the brown butter.
The garlic adds a delicious aroma and the black pepper gives a slight kick to the dish.
Perfect for a quick and satisfying meal.

CONS

These noodles are high in fat and calories due to the butter and cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, adding fresh parsley to the dish can provide some nutrients like vitamin K and vitamin C. Garlic is also known to have antibacterial and antifungal properties that can support overall health.

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