Brown Veal Stock

Jun 09, 2023June 9, 20230 3
Delicious Brown Veal Stock Recipe For Perfect Soups, Gravy and Sauces
in Soup

Prep

30 min

Cook

12 hours

Ready In

12.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil , for coating bones
22 1/2 kg veal bones
2 1/4 kg onions , peeled and halved vertically
2 1/4 kg carrots , peeled and split in half
1 head celery , no leaves . Ribs cut in thirds
3/4 kg leek , greens roughly chopped
900 g tomato paste
900 g tomatoes , trimmings seeds and skins ok
mushroom , trimmings if available
4 heads garlic , split horizontally
bouquet garni ( thyme , peppercorns , bay leaves , parsley stems )

Nutrision Information

Servings Per Recipe
Approximately 12 servings
Calories
154 kcal
Sugar
3 g
Fat
8 g
The Brown Veal Stock is a basic and versatile recipe you can use in numerous ways. This recipe involves roasting veal bones coated with vegetable oil and then cooking them on low heat with as assorted range of veggies, tomato paste, and herb sachet until the juice from the bone is extracted, in order to make a rich stock. You can utilize this stock in various dishes like soups, stews or sauces. The Brown Veal Stock is an ideal foundation recipe that you can adjust according to your menu's needs, and to improve your cooking versatility and knowledge.

Instructions

1.Preheat the oven to 220°C.
2.Coat veal bones with vegetable oil and roast in a large roasting pan. Turning occasionally, roast until they become dark brown.
3.Put onion, celery, leek, carrots, garlic, and mushroom trimmings into the pan with bones, then coat with tomato paste.
4.Add tomato trimmings, bouquet garni, and add enough water to cover all the ingredients.
5.Simmer for around 12 hours and then strain and cool.
6.Chill the stock overnight and remove fat from that.
7.Brown Veal Stock is ready to use, store it in sealed containers in the fridge for up to a week or in the freezer for months.

PROS

Brown Veal Stock is an excellent source of key nutrients like minerals and vitamins that assist the body in the functioning of all organs.

CONS

It’s a rich and heavy sauce, so people who are on diet should consume it in moderation.
Too much of the sauce can result in high calorie intake for your body.

HEALTH & BENEFITS

Brown Veal Stock offers several health benefits. It has collagen, which is a protein that is responsible for the growth of muscles and bones.

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