Ingredients

2 cups all-purpose flour
1 cup firmly packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter , melted and cooled slightly
2 large eggs , lightly beaten
1 teaspoon vanilla extract
1 cup toasted macadamia nuts , coarsely chopped
1/2 cup toasted macadamia nuts , coarsely chopped
Looking for a sweet and satisfying breakfast or snack? Look no further than these Brown Sugar Macadamia Nut Muffins. Made with whole milk, melted butter, and coarsely chopped macadamia nuts, these muffins are moist, rich, and packed with flavor. The brown sugar adds a caramel-like sweetness that complements the nuts perfectly. Serve these muffins warm with a pat of butter or your favorite jam.

Instructions

1.In a large mixing bowl, whisk together the flour, light brown sugar, baking powder, and salt.
2.In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract.
3.Stir the wet ingredients into the dry ingredients, mixing until just combined.
4.Fold in the coarsely chopped macadamia nuts.
5.Preheat your oven to 425°F. Line a muffin tin with paper liners.
6.Spoon the batter into the muffin cups, filling them 3/4 full.
7.Sprinkle the tops of the muffins with the remaining chopped macadamia nuts.
8.Bake for 5 minutes, then lower the oven temperature to 375°F and continue baking for 17-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

PROS

These muffins are incredibly moist and flavorful, thanks to the addition of brown sugar and macadamia nuts.

They make a great breakfast or afternoon snack.

CONS

These muffins are high in calories and fat due to the butter and macadamia nuts.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins are not the healthiest option, macadamia nuts are rich in healthy fats, fiber, and protein.
They may help reduce cholesterol levels and improve heart health when consumed in moderation.

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