Brown Sugar Cookies (German)

May 11, 2023May 11, 20230 2
Delicious Brown Sugar Cookies (German) recipe for your sweet tooth
in Cookie

Prep

20 min

Cook

10-12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups brown sugar , firmly packed
2/3 cup shortening
2 eggs
2 tablespoons milk
1 tablespoon orange rind , grated
2 teaspoons baking powder
1 teaspoon cinnamon , ground
1/2 teaspoon clove , ground
1/4 teaspoon salt
2 cups flour
1 cup raisins
1/2 cup walnuts , chopped ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
151
Sugar
15g
Fat
7g
Brown Sugar Cookies (German) are a traditional Christmas cookie in Germany, but they can also be enjoyed all year round. They are soft, chewy, and packed with the flavours of cinnamon, cloves, and orange rind. The recipe can be personalised by adding optional ingredients such as raisins for sweetness and chopped walnuts for crunch. These cookies are perfect for sharing with your friends and family or packing them in your lunchbox for a sweet treat during the day.

Instructions

1.Preheat the oven to 375°F.
2.Mix the brown sugar and shortening together in a large bowl until well combined.
3.Add the eggs, milk, and orange rind to the mixture and beat until smooth.
4.Whisk together the baking powder, cinnamon, cloves, salt, and flour in a separate bowl.
5.Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth dough.
6.Fold in the raisins and chopped walnuts.
7.Drop the cookie dough by the spoonful onto an ungreased baking sheet, spacing them about 2 inches apart from each other.
8.Bake the cookies for 10-12 minutes, or until they are golden brown.
9.Remove them from the oven and allow them to cool on the sheet for 10 minutes, then transfer them to a wire rack to cool completely.

PROS

These Brown Sugar Cookies (German) are easy to make and have a lovely aroma of cinnamon, cloves, and orange rind.

They are soft and chewy in the center, with a slightly crispy exterior.

This German recipe adds raisins for an extra burst of sweetness, and you can add chopped walnuts for crunch and a nutty flavor.

CONS

This recipe uses shortening, which is high in saturated fat and can increase the risk of heart disease when consumed in large amounts.

Also, these cookies are high in sugar; hence it’s essential to enjoy them in moderation.

HEALTH & BENEFITS

If you are looking for a healthier version of this recipe, you could try using coconut oil instead of shortening and reducing the amount of brown sugar.
The cinnamon and clove in this recipe have been linked to many health benefits; they are anti-inflammatory and have been known to regulate blood sugar levels.
The raisins add fibre to this recipe and could help with digestion.

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