Brown Sugar-Caramel Latte

Jun 08, 2023June 8, 20230 16

Indulge in a warm and sweet Brown Sugar-Caramel Latte

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	1 tablespoon brown sugar
	1/4 cup half-and-half
	1 tablespoon caramel ice cream topping
	3/4 cup hot brewed columbian coffee

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

11g

Fat

This Brown Sugar-Caramel Latte is a delicious and indulgent beverage that is perfect for coffee lovers who want to add a sweet twist to their morning routine. The combination of brown sugar and caramel creates a rich and creamy flavor that pairs perfectly with a hot cup of Columbian coffee. This latte is a great way to warm up on a chilly day or to satisfy your sweet tooth.

Instructions

1.	In a small saucepan, heat the brown sugar and half-and-half over medium heat, stirring constantly, until the brown sugar has dissolved.
2.	Remove the saucepan from heat and whisk in the caramel ice cream topping.
3.	Divide the hot brewed coffee between two mugs and pour the brown sugar-caramel mixture over the coffee.

PROS

This latte is a sweet and indulgent way to start your morning or warm up on a chilly day.
The combination of brown sugar and caramel creates a rich and creamy flavor.

CONS

This latte is high in sugar and should be enjoyed in moderation as part of a balanced diet.
The use of half-and-half adds to the calorie and fat content of the drink.

HEALTH & BENEFITS

While this latte is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The caffeine in coffee can boost energy and improve cognitive function. Additionally, brown sugar contains more minerals than white sugar, including potassium, iron, and calcium.