Brown Sugar and Cinnamon Scones

May 07, 2023May 7, 20230 3
Brown Sugar and Cinnamon Scones
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup roasted and chopped pecans or 3/4 cup roasted and chopped walnuts
1 tablespoon cinnamon
1/4 cup packed light brown sugar
4 tablespoons unsalted butter , chilled and cut into 1/4 inch pieces
1 tablespoon vegetable shortening , chilled and cut into 1/4 inch pieces
2 cups unbleached all-purpose flour ( I use King Arthur )
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/4 cup buttermilk
1/2 cup heavy cream
2 tablespoons pure vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
15g
Fat
22g
These Brown Sugar and Cinnamon Scones are a perfect treat for a lazy morning or a special occasion. They are flaky and buttery, with a warm and comforting flavor of cinnamon and toasted pecans or walnuts. You can enjoy them as they are or with your favorite spread, and they go well with a cup of coffee or tea. They are not too sweet, so they are a good option for those who don't like overly sugary pastries. However, they are quite rich, so they are not meant to be eaten every day. If you are looking for a decadent and satisfying breakfast or brunch option, give these scones a try!

Instructions

1.Preheat your oven to 400°F.
2.In a bowl, mix together chopped nuts, cinnamon, and brown sugar. Add butter and vegetable shortening, and mix until crumbly.
3.In a separate bowl, mix together flour, cream of tartar, baking soda, salt, and sugar.
4.Add the nut mixture to the flour mixture and mix well.
5.Stir in the buttermilk, heavy cream, and vanilla extract until just combined.
6.Knead the dough gently on a floured surface, and pat it into a round disc.
7.Cut the disc into 8 equal triangles and transfer them to a baking sheet lined with parchment paper.
8.Bake for about 15-20 minutes, or until golden brown.
9.Serve warm, with butter, jam, or honey.

PROS

Delicious and easy to make, great for breakfast or brunch.

CONS

High in calories and fat, not suitable for every day consumption.

HEALTH & BENEFITS

Nuts are a good source of healthy fats, protein, fiber, vitamins, and minerals, and have been linked to reducing the risk of heart disease, diabetes, and obesity. Cinnamon is rich in antioxidants, has anti-inflammatory properties, and may help lower blood sugar levels.

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