Brown Rice With Miso (Rice Cooker)

May 27, 2023May 27, 20230 0

Healthy and tasty Brown Rice With Miso (Rice Cooker)

by The Chefin Main

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

	1 1/2 tablespoons miso ( white or yellow )
	2 1/4 cups water or 2 1/4 cups vegetable stock
	1 inch fresh gingerroot , peeled
	2 teaspoons lemon juice
	1 cup brown rice

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

Fat

Brown Rice With Miso (Rice Cooker) is a popular Japanese dish that combines the nutty flavor of brown rice with the umami taste of miso. This meal is healthy, easy to make, and is perfect for anyone looking for a balanced meal. Brown rice is a better option than white rice as it is less processed and has more nutrients. Miso is traditionally made from fermented soybeans and can be used in soups or stews to add flavor and nutrition. This recipe is a great way to incorporate brown rice and miso into your diet, and it is perfect for lunch or dinner.

Instructions

1.	Place the miso, water or vegetable stock, ginger, and lemon juice into the rice cooker. Turn the rice cooker on and let it heat up.
2.	Add the brown rice to the rice cooker and stir well to combine with the miso mixture.
3.	Cover the rice cooker and let it cook until the brown rice is fully cooked and tender, about 45-50 minutes.
4.	Once the rice is cooked, let it rest for around 5-10 minutes. Then, fluff the rice with a fork and serve.

PROS

Brown Rice With Miso (Rice Cooker) is an easy and delicious meal that can be quickly prepared.
This recipe is perfect for anyone who wants a healthy and balanced diet as brown rice is high in fiber and nutrients.
Additionally, the ginger root in this recipe has anti-inflammatory properties and can boost the immune system.

CONS

Brown Rice With Miso (Rice Cooker) is a low-fat recipe, but it can be high in sodium, depending on the type of miso used.
Moreover, some people might not like the taste of miso in their rice.

HEALTH & BENEFITS

Brown Rice With Miso (Rice Cooker) is a nutritious dish that provides fiber, antioxidants, minerals, and vitamins. Brown rice is a great source of fiber, which can prevent constipation and lower cholesterol levels. Miso contains probiotics and antioxidants, which support gut health and reduce the risk of chronic diseases.