Brown Onion, Ale and Cheddar Cheese Soup

May 11, 2023May 11, 20230 1

Delicious Brown Onion, Ale and Cheddar Cheese Soup recipe for a cozy night in

by The Chefin Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

Fat

39g

This Brown Onion, Ale and Cheddar Cheese Soup is a perfect comfort food for a cozy night in. The soup has a hearty and warming flavor and aroma to it, which makes it ideal for a chilly winter night. The combination of the ale and cheddar cheese gives it a unique flavor that sets it apart from your typical soup. While the soup is quite rich, it is also very filling, making it a great meal option for a night when you want something warm and satisfying. Overall, this soup is a must-try for anyone who loves comfort food and a good hearty meal.

Instructions

1.	Melt the butter in a large saucepan over medium heat.
2.	Add the onions and cook until they are soft and translucent.
3.	Pour in the ale and beef stock, and add the potatoes.
4.	Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, until the potatoes are very soft.
5.	Remove the pan from the heat and blend the soup until it is smooth.
6.	Return the soup to the stove on low heat and add the grated cheddar cheese.
7.	Stir until the cheese has melted and the soup is smooth.
8.	Season the soup with salt and pepper to taste.

PROS

This soup is hearty, warming, and perfect for a chilly night in.
The combination of the ale and cheddar cheese gives it a unique flavor that is sure to please.

CONS

The soup is quite high in calories and fat due to the cheese and butter content, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high calorie content, this soup does have some nutritional value. The onions in the soup are a great source of antioxidants and can help to reduce inflammation in the body. Additionally, the ale in the soup may have some heart-healthy benefits in moderation.

	2 large onions , coarsely diced
	10 fluid ounces ale , not beer
	30 fluid ounces beef stock
	2 medium potatoes , peeled and coarsely diced
	2 ounces butter
	6 ounces cheddar cheese , grated
	salt and pepper , to taste