Ingredients

1/4 cup water
1/4 cup red wine vinegar
1/2 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 garlic clove , minced
1/4 cup olive oil
3/4 cup vegetable oil
Brown Derby's Special French Dressing is a classic salad dressing that originated in the 1920s at the Brown Derby Restaurant in Los Angeles. This tangy, sweet, and savory dressing has become a staple in households and restaurants around the world. It is versatile and can be used to dress a variety of salads, from simple greens to complex vegetable medleys.

Instructions

1.In a small bowl, whisk the water, red wine vinegar, and sugar together until the sugar dissolves completely.
2.Add the lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, and minced garlic to the bowl and whisk together until well combined.
3.Slowly whisk in the olive oil and vegetable oil until the dressing is emulsified.
4.Taste the dressing and adjust the seasoning as needed.

PROS

This dressing has a unique flavor profile that pairs well with a variety of salads and vegetables.

The ingredients are simple and easy to find at most grocery stores.

CONS

This dressing is high in fat and calories.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dressing is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The garlic in this recipe has been linked to supporting immune function and reducing inflammation.

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