Brotchan Foltchep – Potato & Leek Soup

May 11, 2023May 11, 20230 3
Brotchan Foltchep - Potato & Leek Soup is a comforting and hearty soup perfect for cooler days
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
2 lbs boiling potatoes , peeled and chopped large
1 lb leek , washed and sliced ( white and pale green parts only )
1 onion , chopped
1 celery , sliced
5 cups homemade chicken stock
2 1/2 cups milk
1 bay leaf
2 tablespoons minced fresh parsley
salt
white pepper
1/2 cup half-and-half
1/4 cup chopped fresh chives

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
8g
Fat
8g
Brotchan Foltchep - Potato & Leek Soup is a traditional Irish soup that has been enjoyed for centuries. The name Brotchan Foltchep translates to 'Porridge of Goodwort' or 'Leek Porridge' in English. This soup was originally made by Irish peasants who used simple ingredients such as potatoes and leeks to make a filling and nutritious meal. Today, Brotchan Foltchep - Potato & Leek Soup is still enjoyed in Ireland and around the world as a comforting and delicious soup that is perfect for cooler days.

Instructions

1.Melt butter in a large soup pot over medium heat. Add potatoes, leeks, onion, and celery. Cook, stirring occasionally, for 10 minutes.
2.Add chicken stock, milk, and bay leaf. Bring to a simmer and cook for about 30 minutes, or until vegetables are tender.
3.Remove bay leaf and puree the soup in a blender until smooth.
4.Return the soup to the pot and stir in parsley, salt, pepper, and half-and-half. Cook for an additional 5 minutes until heated through.
5.Sprinkle with chopped chives and serve hot.

PROS

Brotchan Foltchep – Potato & Leek Soup is a comforting and hearty soup perfect for cooler days.
It is easy to make and is a great way to use up leftover potatoes and leeks.
It is also a healthy and filling meal that can be made ahead of time.

CONS

Since the soup contains dairy, it is not suitable for those who are lactose intolerant or vegan.

HEALTH & BENEFITS

Brotchan Foltchep – Potato & Leek Soup is a healthy choice for lunch or dinner. It is high in vitamins C and B6, as well as potassium and fiber. The leeks in the soup also contain antioxidants that can help fight inflammation and boost the immune system.

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