Brookshire’s Orange Sesame Chicken Adapted

May 20, 2023May 20, 20230 2
Brookshire's Orange Sesame Chicken Adapted Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups orange juice ( I think I will try fresh squeezed next time , for less acidic flavor . )
2 tablespoons soy sauce
1/2 teaspoon sesame oil
1 lb boneless skinless chicken thighs , cut into one inch cubes ( I added about half a breast of breast meat , as well )
1 cup chicken broth
1/4 cup brown sugar
2 garlic cloves , minced
2 tablespoons rice wine vinegar
1/2 teaspoon red chili pepper , flake
17 tablespoons cornstarch
1/4 teaspoon salt
1 -2 cup oil ( I used vegetable , the recipe calls for peanut )
1 orange ( orange part of peel only )

Nutrision Information

Servings Per Recipe
4
Calories
558
Sugar
38g
Fat
29g
Brookshire's Orange Sesame Chicken is a popular dish at the grocery store's deli and is often sought after by foodies who love flavorful dishes that pack a punch. This adapted version brings the same great taste to your home kitchen, with a tangy, sweet sauce made from freshly squeezed oranges, brown sugar, and soy sauce. The dish also features chicken marinated in a mixture of sesame oil and soy sauce to give it a savory, umami flavor that pairs perfectly with the tangy sauce. If you love Chinese takeout, this dish is sure to become one of your favorites.

Instructions

1.In a large mixing bowl, whisk together the orange juice, soy sauce, and sesame oil until well combined.
2.Add the chicken cubes to the bowl, making sure each cube is coated in the marinade.
3.Cover and refrigerate for 30 minutes to an hour.
4.In a small saucepan, whisk together the chicken broth, brown sugar, garlic, rice wine vinegar, and red chili flakes.
5.Bring the mixture to a boil, then reduce heat to low and let simmer for 10-15 minutes.
6.In a separate bowl, mix together the cornstarch and salt until well combined.
7.Heat the oil in a large wok or frying pan over medium-high heat.
8.Dredge each piece of chicken in the cornstarch mixture, then shake off any excess and add to the hot oil.
9.Cook the chicken for 3-4 minutes on each side until golden brown and cooked through.
10.Remove the chicken from the pan and set aside.
11.Add the prepared sauce to the pan and stir for a minute or two until thickened.
12.Return the chicken to the pan and toss until each piece is coated in the sauce.
13.Garnish with grated orange peel and serve hot.

PROS

This chicken dish is sweet, tangy, and full of flavor.

The orange juice gives it a bright, fresh taste that pairs perfectly with the sesame and soy sauce.

It’s also a relatively easy recipe to make and can be adapted to suit your taste preferences.

CONS

The high sugar content of the dish and the use of deep-frying make it a relatively unhealthy meal.

It’s best to enjoy this recipe in moderation and pair it with healthy sides or salads.

HEALTH & BENEFITS

While this dish is not particularly healthy on its own, it does contain some nutrients worth noting.
The chicken provides a good source of protein, which is essential for building and repairing muscle tissue and keeping you fuller for longer. The orange juice and garlic in the recipe are also high in vitamin C, which supports a healthy immune system and helps your body absorb iron more effectively.

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