Ingredients

2 ounces refried beans
1 ounce cheddar cheese
2 ounces potatoes
2 large eggs
1 slice bacon
1 ounce chorizo sausage
1 flour tortilla
The Bronco Burrito is a satisfying breakfast dish that originated in the American Southwest. It is a popular breakfast option for people on-the-go, as it is easy to prepare and can be eaten on-the-fly. The burrito is typically made with hearty ingredients like eggs, refried beans, potatoes, and chorizo, all rolled up in a flour tortilla. This breakfast dish is perfect for anyone who needs a quick and filling breakfast to start their day.

Instructions

1.Cook the potatoes in a skillet until browned and crispy. Set them aside.
2.In the same skillet, cook the bacon and chorizo until crispy. Remove them from the skillet and reserve the grease.
3.In a bowl, whisk the eggs and pour them into the skillet. Scramble the eggs until cooked through.
4.Stir in the refried beans and cooked potatoes.
5.Add the cooked bacon and chorizo to the skillet and mix everything together
6.Place the tortilla on a plate and spoon the egg mixture into the center.
7.Sprinkle the cheese on top of the egg mixture before rolling the burrito.
8.Heat the reserved bacon grease in the skillet on medium heat.
9.Place the burrito seam side down and cook for 2-3 minutes on each side until golden brown.

PROS

The Bronco Burrito is a filling and hearty breakfast option that is perfect for a busy morning.

It is packed with protein and flavor.

CONS

This burrito is high in calories and fat, and it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for vegetarians or those avoiding pork.

HEALTH & BENEFITS

The Bronco Burrito is rich in protein, which is essential for building and repairing tissues in the body.
Eggs are also high in vitamin D and B12, which are important for bone and brain health.
The burrito also contains potassium from the potatoes and chorizo, which is important for maintaining healthy blood pressure levels.

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