Ingredients

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce , ( e.g . Heinz 57 )
1/4 cup minced white onion
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
8 large potato hamburger buns
8 slices pepperjack cheese
Bronco Burgers are a spicy and flavorful twist on the classic hamburger. The jalapenos and steak sauce add bold flavor to the juicy beef patty. These burgers are perfect for summer cookouts, picnics or just a weeknight dinner. Broncos Burger is easy to prepare and customize with your preferred toppings and condiments, making it a crowd-pleasing favorite that will satisfy all food cravings. The juicy and flavorful patty will leave your taste buds dancing, and the melted pepperjack cheese adds a creamy and cheesy kick. Keep in mind to mind your spice tolerance and serve with your favorite side dishes for the ultimate burger experience.

Instructions

1.Remove the stems and seeds from the jalapeno peppers and finely chop them.
2.In a large bowl, mix together the ground beef, chopped jalapenos, salt, pepper, egg, steak sauce, onion, oregano, Worcestershire sauce, and garlic salt .
3.Shape the mixture into 8 large patties.
4.Grill or cook the burgers in a skillet over medium heat, flipping once until cooked through, about 7-8 minutes per side.
5.Top each patty with a slice of pepperjack cheese before serving.
6.Toast the buns, if desired, and serve the burgers with your preferred toppings and condiments.

PROS

Bronco Burgers are a delicious twist on a classic hamburger, with added heat and flavor from the jalapenos and steak sauce.

They are easy to make, perfect for a summer cookout or weeknight dinner.

CONS

This burger can be spicy for some people, so adjust the amount of jalapenos according to your spice tolerance.

The ground beef used here is high in calories and fat, so enjoy these burgers in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jalapenos are packed with vitamins A and C, and can boost metabolism and aid in digestion.
The addition of onion also provides anti-inflammatory benefits.

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