PROS
This dish is a perfect balance of pasta, marinara sauce, and vegetables, packed with flavor and healthy nutrients.
It’s a great way to get your daily dose of vegetables and fiber.
CONS
Since the pasta is broken, it can become mushy if overcooked.
Make sure to check the pasta frequently while it’s boiling to avoid overcooking.
This dish can be high in salt if you use pre-made marinara sauce.
You can use a low-sodium version or make your own marinara sauce at home to control the amount of salt.
HEALTH & BENEFITS
This dish is loaded with healthy vegetables like mushrooms, bell peppers, and black olives, which are packed with vitamins and minerals.
Mushrooms are an excellent source of vitamin D, which is important for bone health and immunity. Bell peppers are high in vitamin C, which is essential for skin health and immunity. Black olives are a good source of healthy fats, which are linked to reducing inflammation and promoting heart health.
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