Broiled Venison Chops

May 12, 2023May 12, 20230 3

Broiled Venison Chops with Blackberry Glaze Recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

23g

Fat

Broiled Venison Chops with Blackberry Glaze is a mouthwatering dish that combines the rich meaty flavor of venison with the sweet and tangy flavors of blackberries. This recipe is easy to make and can be cooked on a broiling pan or grill in just a few minutes. Venison is a lean, protein-rich meat that is often used as a substitute for beef or pork in many recipes. It has a unique flavor and is an excellent source of essential nutrients such as iron and zinc. The blackberry glaze adds a touch of sweetness and acidity that complements the venison nicely. This dish is perfect for anyone who enjoys hearty and flavorful meals.

Instructions

1.	Preheat the broiler to a high temperature.
2.	Lightly coat both sides of the venison chops with softened butter, salt, and pepper.
3.	Place the venison chops on a broiling pan and broil for about 5-6 minutes per side or until the internal temperature is 145°F (medium rare).
4.	In a saucepan over medium heat, combine the blackberries, lemon juice, sugar, and liquid pectin. Cook for about 5-8 minutes while stirring occasionally or until the berries have broken down, and the mixture has thickened into a glaze.
5.	Remove the venison chops from the broiler, brush them with the blackberry glaze, and let them sit for about 5 minutes before serving.

PROS

Broiled Venison Chops with Blackberry Glaze is a hearty and flavorful meal that is perfect for meat lovers.

The blackberry glaze adds a sweet tangy flavor that complements the venison nicely.

CONS

Venison is a lean meat that can easily dry out if overcooked.

It may also have a stronger gamey flavor than other meats, which may not be enjoyed by some people.

HEALTH & BENEFITS

Venison is a lean protein source that is low in fat and high in essential vitamins and minerals such as iron, zinc, and vitamin B12.
Blackberries are a good source of fiber, vitamin C, and antioxidants such as anthocyanins which may help to reduce inflammation and improve cardiovascular health.

	2 lbs venison chops , 3/4 to 1 inch thick
	soft butter
	salt and pepper
	1 cup washed blackberry ( fresh or frozen )
	1 tablespoon lemon juice
	1/4 cup sugar
	1/4 cup liquid pectin