Broiled Steak with Shallot Butter

May 08, 2023May 8, 20230 17
Succulent Broiled Steak with Shallot Butter Recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 steaks
oil
1 ounce butter
1 teaspoon white wine vinegar
1 tablespoon Worcestershire sauce ( or mushroom ketchup )
4 shallots , finely chopped
salt
fresh ground pepper
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
1g
Fat
35g
This Broiled Steak with Shallot Butter recipe is a delightful way to enjoy steak. The high heat of the broiler provides a crisp exterior with a tender and juicy interior. The shallot butter adds a silky layer of flavor to the rich taste of the steak. It's a perfect main course meal for dinner parties, date nights or any meat lovers out there. With the steak being the star of the show, it can be paired with vegetables, salad, and rice.

Instructions

1.Preheat broiler.
2.Brush steaks with oil and season generously with salt and pepper.
3.Broil the steaks on a rack in the broiler pan, turning once, for the desired doneness about 10 minutes for medium-rare.
4.Meanwhile, melt the butter in the skillet over moderate heat and cook shallots, stirring until softened, about 5 minutes.
5.Add white wine vinegar and Worcestershire sauce and boil until the liquid is slightly syrupy, about 2 minutes.
6.Remove the skillet from the heat and stir in parsley. Serve topped with the shallot butter.

PROS

This succulent Broiled Steak with Shallot Butter recipe is perfect for a special occasion or a weekend treat to enjoy with family or friends.

The shallot butter creates a flavorful complement to the juicy and tender broiled steak.

It’s a low-carb and high-protein dish which can keep you satiated for a longer duration of time.

CONS

Not suitable for vegans and vegetarians.

Red meat consumption, if not moderated, can cause some health hazards.

HEALTH & BENEFITS

This Broiled Steak with Shallot Butter recipe provides an excellent source of protein which promotes muscle growth and helps maintain healthy body tissues.
The presence of iron in red meat helps prevent and treat anemia.
Also, steak is an excellent source of vitamin B12, zinc and selenium which supports a healthy immune function.

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