Broiled Roast Beef Sandwiches on Garlic Buns

Jun 09, 2023June 9, 20230 2
Broiled Roast Beef Sandwiches on Garlic Buns
in Sandwich

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large crusty sandwich buns ( sliced in half )
soft butter ( use a much as desired )
garlic powder ( to taste )
8 tablespoons mayonnaise
1 lb thinly sliced cooked beef , divided
deli mustard ( to taste )
thinly sliced red onion
2 firm plum tomatoes
salt and black pepper
8 slices mozzarella cheese ( can use more )

Nutrision Information

Servings Per Recipe
2
Calories
723
Sugar
5g
Fat
45g
Broiled Roast Beef Sandwiches on Garlic Buns are a classic American sandwich that is hearty and delicious. The combination of the tender roast beef, crunchy red onions, juicy tomatoes, and melted mozzarella cheese is a match made in heaven. The garlic buns add an extra layer of flavor and make this sandwich even more special. This is a great sandwich for those who are short on time but still want something delicious and satisfying. Serve with some potato chips, pickles, or a side salad for a complete meal.

Instructions

1.Preheat the oven to broil.
2.Spread butter on the sliced buns, then sprinkle garlic powder to taste.
3.Toast the buns in the preheated oven for 1-2 minutes or until golden brown.
4.Spread mayonnaise and mustard on the bottom of each bun.
5.Divide the thinly sliced roast beef and arrange on top of the mustard.
6.Add red onion and tomato slices on top of the beef.
7.Season with salt and black pepper to taste.
8.Top each sandwich with 4 slices of mozzarella cheese.
9.Broil the sandwiches until the cheese is melted and bubbly (about 2-3 minutes).
10.Serve hot and enjoy!

PROS

This sandwich is quick and easy to make, and perfect for a quick lunch or dinner.

The melted mozzarella cheese adds a rich and creamy texture to the sandwich.

CONS

This sandwich is fairly high in calories and carbohydrates, especially if you use large sandwich buns.

It may not be the healthiest option for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Roast beef is a good source of protein and iron, which are essential for building and maintaining muscle tissue.
Tomatoes are a good source of vitamin C, which can help support a healthy immune system.

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