Broiled Roast Beef Sandwiches

Jun 09, 2023June 9, 20230 4

Broiled Roast Beef Sandwiches: A Savory Delight for Meat Lovers

by The Chefin Sandwich

Prep

10 min

Cook

3 min

Ready In

13 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

471

Sugar

Fat

22g

Broiled Roast Beef Sandwiches are a popular choice for meat lovers who crave a quick and easy meal without sacrificing taste. Made with sliced roast beef, provolone cheese, and veggies, this sandwich packs in a lot of flavor and is perfect for a busy weekday lunch. The combination of savory roast beef and melted cheese will leave you feeling satisfied and full, making it an ideal meal to get you through the day.

Instructions

1.	Preheat the broiler.
2.	Cut the hoagie rolls in half and spread mayonnaise and mustard on each half.
3.	On a baking sheet, place the hoagie rolls and top with roast beef, tomatoes, red onion, and provolone cheese.
4.	Broil for 2-3 minutes, or until cheese is melted and bubbly.
5.	Serve hot and enjoy!

PROS

This sandwich is a quick and easy option for a satisfying meal that can be enjoyed on the go.

The melted provolone cheese and juicy roast beef offer a mouth-watering taste sensation.

CONS

The broiling process may dry the bread out a little.

HEALTH & BENEFITS

Lean roast beef is an excellent source of protein and iron and can help maintain healthy muscle and bone development. The veggies on this sandwich add fiber and vitamins to your diet.

	2 hoagie rolls
	2 tablespoons mayonnaise
	2 teaspoons coarse-ground mustard
	1 lb sliced roast beef
	2 tomatoes , thinly sliced
	1/2 red onion , thinly sliced
	4 slices provolone cheese