Broiled Polenta With Mushrooms and Cheese

May 10, 2023May 10, 20230 1
Broiled Polenta With Mushrooms and Cheese Recipe
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup boiling water ( optional )
1/2 cup dried porcini mushrooms , in pieces ( optional )
3 cups water
1/2 teaspoon salt
1 cup cornmeal
2 tablespoons olive oil
1 1/2 cups mushrooms , diced ( use 2 cups if you omit the porcini )
1 large garlic clove , minced
1 tablespoon dry white wine
1/8 teaspoon salt
1/2 cup mozzarella cheese , shredded
1/2 cup smoked cheddar cheese or 1/2 cup mild provolone cheese , shredded
ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
3g
Fat
20g
Broiled Polenta With Mushrooms and Cheese is a delicious vegetarian meal that brings the comforting flavor of cheesy polenta and savory mushrooms together. This recipe is perfect for a flavorful dinner that is both satisfying and easy to prepare. The polenta is cooked until creamy and then topped with a delicious sauce made from a blend of mushrooms and cheese. Broiling the polenta adds a crispy texture and lightly caramelized flavor that elevates the whole dish. Serve this dish hot and bubbly, straight out of the oven, for a delicious and satisfying meal.

Instructions

1.In a small bowl, pour the boiling water over the dried porcini mushrooms, set aside for 20 minutes until softened.
2.Preheat the broiler.
3.In a medium pot, bring the 3 cups of water and 1/2 tsp of salt to a boil.
4.Gradually whisk in the cornmeal.
5.Set the heat to low, cover the pot and simmer for about 10 minutes.
6.Stir occasionally.
7.Drain the porcini mushrooms, reserving the soaking liquid.
8.In a large skillet, heat the olive oil and add the mushrooms, cook until they are softened.
9.Add the garlic and cook for about 1 minute.
10.Stir in the porcini mushrooms, the soaking liquid, white wine, salt and black pepper.
11.Cook for 2 minutes until the liquid is reduced by half.
12.Spread the polenta on a baking sheet, and pour the mushroom sauce over it.
13.Sprinkle with the cheese.
14.Broil for about 5-6 minutes until the cheese is melted and bubbly.

PROS

This dish is naturally gluten-free.
The combination of mushrooms and cheese creates a savory, umami flavor that is satisfying and delicious.
Polenta is high in fiber and low in fat, making it a healthy choice.

CONS

Polenta can be high in calories and carbs.
This recipe calls for two types of cheese, which can be high in fat and calories.
The mushrooms may not be suitable for those with certain allergies.

HEALTH & BENEFITS

Polenta is made from corn, which is naturally gluten-free and contains antioxidants that may help reduce inflammation in the body. Mushrooms are low in calories and high in fiber, vitamins, and minerals. They may also have immune-boosting and anti-inflammatory properties.

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