Broiled Pineapple

Jun 07, 2023June 7, 20230 4

Sweet and tangy Broiled Pineapple recipe for a tasty dessert

by The Chefin Dessert

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

	8 pineapple slices
	1/4 cup brown sugar
	4 tablespoons butter , melted
	1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe

Calories

164

Sugar

22g

Fat

Broiled Pineapple is a delicious dessert option that combines sweet and tangy flavors. The caramelization of the brown sugar mixture on top of the pineapple slices creates a unique flavor and texture that will tantalize your taste buds. This recipe is easy to make, and is great for entertaining guests.

Instructions

1.	Preheat oven broiler to high.
2.	Arrange pineapple slices on a baking sheet lined with parchment paper.
3.	In a small bowl, mix together brown sugar, melted butter and cinnamon.
4.	Brush mixture over both sides of each pineapple slice.
5.	Broil pineapple slices for about 2-3 minutes per side, or until juice starts to caramelize.

PROS

Broiled Pineapple is a simple and easy recipe to make that is perfect for a quick and tasty dessert.

The combination of sweet and tangy flavors is a crowd-pleaser that everyone will enjoy.

CONS

The sugar content in this recipe is quite high, making it a dessert that should be enjoyed in moderation.

This dish is not recommended for individuals who are trying to watch their sugar or calorie intake.

HEALTH & BENEFITS

Pineapple is a rich source of vitamin C, which is essential for immune function.
The bromelain in pineapple has anti-inflammatory properties that may benefit individuals with osteoarthritis. Additionally, this enzyme may aid in digestion by breaking down protein.