Broiled (Or Barbecued) Chicken With Lemon

May 09, 2023May 9, 20230 0

Juicy and Tangy Broiled (Or Barbecued) Chicken With Lemon Recipe

by The Chefin Main

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

24g

Broiled (Or Barbecued) Chicken With Lemon is a timeless recipe that adds a tangy twist to an American classic. The combination of juicy chicken quarters and the tangy flavor of lemon is a perfect match for any special occasion or for a regular family dinner. This recipe is quick and easy to make, so you can devote your time to entertaining your guests or enjoying a stress-free evening with your family. The lemony flavor of the chicken is sure to enchant your taste buds while delivering all the health benefits of chicken, including being low in fat and a good source of essential vitamins and minerals.

Instructions

1.	Preheat the broiler (or grill).
2.	Mix the lemon juice and zest, olive oil, garlic, thyme, salt, and pepper in a bowl.
3.	Add chicken quarters to the marinade and coat evenly. Marinate for 30 minutes.
4.	Transfer the chicken to the broiler/grill and cook for 10-12 minutes on each side until cooked thoroughly.
5.	Remove the chicken from the heat and transfer to a serving dish.

PROS

This broiled chicken recipe is incredibly easy to make and perfect for dinner parties.
The tangy lemon flavor and juicy chicken meat will leave your guests craving more.

CONS

The chicken may stick to the grill or broiler, and it could be tricky to get it perfect every time.
It’s important to keep a watchful eye and make sure to turn the chicken often to prevent burning.

HEALTH & BENEFITS

Chicken is a lean source of protein and is an excellent addition to a balanced diet.
The lemon in this recipe adds a source of Vitamin C, which has been linked to strengthening the immune system.

	4 chicken quarters
	2 lemons , juice and zest of
	4 tablespoons olive oil
	2 garlic cloves , crushed
	2 sprigs fresh thyme
	salt
	pepper