Ingredients

2 lbs large shrimp , shell-on
12 garlic cloves , peeled
2 serrano chilies , stems and seeds removed , and minced
3 1/2 tablespoons fresh cilantro , minced
1 1/2 tablespoons freshly squeezed lime juice
8 tablespoons hot melted butter
salt & freshly ground black pepper
This Broiled Mexican-Style Shrimp dish is a delicious and authentic way to enjoy fresh seafood with bold flavors of garlic, lime, and serrano chilies. With minimal preparation and cooking time, this recipe is perfect for those busy weeknight dinners when you want something healthy and flavorful. The shell-on shrimp adds a rustic touch to the dish and helps the shrimp maintain its juiciness. With its health benefits and rich flavors, this recipe is sure to become a go-to dish for all seafood lovers.

Instructions

1.Preheat the broiler. Line a baking sheet with aluminum foil.
2.Toss the shrimp, garlic, serrano chilies, cilantro, lime juice, butter, salt, and black pepper together in a large bowl.
3.Arrange the shrimp in a single layer on the prepared baking sheet.
4.Broil the shrimp until lightly charred and cooked through, about 2-3 minutes per side.
5.Serve immediately, garnished with additional cilantro leaves and lime wedges if desired.

PROS

This recipe is quick and easy to make, with delicious and authentic Mexican flavors.

The shrimp are low in calories and high in protein, making them a healthy meal option.

The garlic and serrano chilies in this dish are known for their immune-boosting properties.

CONS

The shell-on shrimp may be difficult to eat for some individuals.

The serrano chilies can be quite spicy, so adjust the amount to your personal taste preference.

HEALTH & BENEFITS

Shrimp are a low-calorie source of lean protein, which is beneficial for building muscle and aiding in weight loss.
The garlic and serrano chilies in this recipe are rich in immune-boosting antioxidants, helping to fight off illnesses and diseases.
Limes are a great source of Vitamin C, which is important for maintaining a healthy immune system.

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