Broiled Marinated Beef Kabobs

May 22, 2023May 22, 20230 0

Broiled Marinated Beef Kabobs recipe for a delicious and filling meal

by The Chefin Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

523

Sugar

Fat

40g

Broiled Marinated Beef Kabobs are a flavorful and protein-packed meal option that is perfect for a quick and easy dinner. This dish consists of beef cubes that are marinated in a mixture of spices and vinegar and then broiled to perfection. This recipe is a great way to switch up your usual meat and veggies routine. You can serve it with a side salad or roasted vegetables for a balanced and filling meal. The Kabobs can also be grilled on a barbecue or stovetop if you prefer.

Instructions

1.	Preheat broiler to high.
2.	Cut beef into 1 1/2 inch cubes and season with minced garlic and kosher salt.
3.	In a small bowl, whisk together red wine vinegar, olive oil, and paprika.
4.	Thread beef onto skewers, brush with marinade, and broil for 3-5 minutes per side, until cooked to desired doneness.
5.	Serve hot and enjoy!

PROS

These Kabobs are a delicious and quick meal option that can be cooked in under 30 minutes.

The marinade ensures an additional boost of flavor to the already juicy beef.

CONS

Beef Kabobs can be higher in fat and calories depending on the cut of meat used.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential nutrients such as iron and vitamin B12, which are beneficial to maintain good health.
Red wine vinegar has been linked to blood sugar regulation and weight loss, while paprika contains antioxidants that promote healthy skin and aid in digestion.

	2 lbs sirloin beef
	3 minced garlic cloves
	1 1/2 teaspoons kosher salt
	1/3 cup red wine vinegar
	1/2 cup olive oil
	1 tablespoon paprika