PROS
This flavorful fish dish is easy to prepare and packed with protein and healthy fats.
The Indian spices used in this recipe have been linked to various health benefits, such as reducing inflammation and aiding in digestion.
CONS
Depending on the type of fish used, this dish may be high in mercury.
Additionally, the cayenne pepper may be too spicy for some palates.
HEALTH & BENEFITS
Fish is an excellent source of protein and omega-3 fatty acids, which have been linked to reducing the risk of heart disease and stroke. The Indian spices used in this recipe have also been shown to have anti-inflammatory and digestive benefits.
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