Brochettes of Melon, Prosciutto, and Fresh Mozzarella

May 11, 2023May 11, 20230 2

Brochettes of Melon, Prosciutto, and Fresh Mozzarella Recipe

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/2 cup olive oil
	1/3 cup fresh basil leaf ( packed )
	1 medium shallot , quartered
	1 small cantaloupe , halved , crosswise , seeded
	6 ounces water-packed fresh mozzarella balls , cut into about the same size of the melon balls
	6 -8 slices thin prosciutto , cut into 4 pieces
	toothpick

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

23g

Brochettes of Melon, Prosciutto, and Fresh Mozzarella is a delicious Italian-inspired appetizer that combines sweet cantaloupe with salty prosciutto and creamy fresh mozzarella. The combination of flavors and textures in this dish is simply irresistible. This dish is perfect for a warm summer day or any other event that calls for an elegant and easy-to-make appetizer. It's a crowd-pleaser that will be sure to impress your guests.

Instructions

1.	In a food processor, combine the olive oil, fresh basil, and shallot. Pulse until smooth.
2.	Cut the cantaloupe into bite-sized melon balls, roughly the same size as the mozzarella balls.
3.	Wrap each melon ball with a small piece of prosciutto and a piece of fresh mozzarella. Secure with a toothpick.
4.	Brush the brochettes with the basil and shallot oil.
5.	Heat a grill pan or outdoor grill to medium-high heat. Cook the brochettes on each side for about 2 minutes, until the prosciutto is crisp and the cheese is melted.
6.	Serve immediately.

PROS

Brochettes of Melon, Prosciutto, and Fresh Mozzarella are a flavorful and refreshing appetizer that is perfect for any occasion.
It’s easy to make with minimal ingredients and can be customized to suit your taste preferences.

CONS

This appetizer is high in saturated fat due to the prosciutto and fresh mozzarella.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Melon is a rich source of vitamins and minerals, such as vitamin A, vitamin C, and potassium. It’s also low in calories and can aid in weight loss. Prosciutto is high in protein and iron. Fresh mozzarella is a good source of calcium and protein.